
Preparation Time 10 minutes
Serves 10
Ingredients
For the slaw
- 4 carrots, peeled and grated
- 1 white cabbage, shredded
- 100g pecans, roughly chopped
- 1 bunch spring onions, washed and sliced or a standard onion
- 2 red peppers, deseeded and sliced
- 1 tbsp vegan yeast flavouring
- Salt and pepper to taste
For the dressing
- 50g maple syrup
- 50g Dijon mustard
- 200ml olive oil
- 100ml cider vinegar
- 1 tbsp chopped parsley
- Salt and pepper to taste
Method
Mix all the ingredients for the slaw in a large bowl.
Combine all the dressing ingredients.
Enjoy your delicious slaw within 3-days. The perfect accompaniment for sandwiches, salads or our Stir Scotch Egg!
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