Stir Homemade Beans Recipe

Ideal as part of a delicious cooked breakfast. These Vegan beans are a great change from the classic baked bean.



  • 50ml oil
  • 1 onion, finely diced
  • 200g Aubergine, diced (2)
  • 20g garlic puree (4 cloves)
  • 100g tomato purée
  • 10g smoked paprika
  • 5g dried thyme
  • 30g brown sugar
  • 1kg of drained canned cannellini beans
  • 500ml Prepared Vegetable Bouillon
  • 500g tinned chopped tomatoes
  • black pepper and salt to season




  1. Heat the oil in a saucepan, and add the onion and garlic. Cook over a medium heat for 5 minutes until soft and translucent. Add the tomato purée, paprika, thyme and brown sugar and cook for a couple more minutes.


  1. Add the beans, bouillon and chopped tomatoes, and simmer for at least 30 minutes, until the mixture is piping hot and the sauce has thickened.


  1. Season generously with black pepper.


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